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KMID : 0388120010100020165
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Journal of Korean Society for the Study of Obesity
2001 Volume.10 No. 2 p.165 ~ p.173
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Effects of Step by Step Diet Control Program in Obese Children
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Park Jin-Kyung
Ahn Hong-Seok
Lee Dong-Hwan
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Abstract
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This study attempted to evaluate the effectiveness of nutrition counsel on diet control program in obese children.
The results are summarized as follows.
1) The average age of the subjects in this study is 9.3 years old. Calculated by using the average weight from each height, and the average obesity index was 52%.
2) The average calorie intake by subjects on everyday cases concluded as 2172.4kcal, which is 114% of RDA. Most of nutrient intake is higher than RDA, however, the intake of vitamin A and B6 are 72.6%and 76% of RDA. The case of mineral is that the average intake of iron, calcium and zinc are 15.2mg, 563.8mg and 7.75mg, which make them lower than RDA.
3) The average density in serum,trighlyceride, cholestrol, and HDL,LDL-cholestrol are; 202.1mg/dL, 186.7mg/dL, 42.6mg/dL and 95.2mg/dL. In addition, to analyze on state of liver function; the density of examined serum GOT and GPT are 31.5mg/dL and 33.3mg/dL. The subjects of this study have 30% of hyperlipidemia, and 46% of abnormal liver function, and more than one cases of complication show on 31 children which make 51% of the subjects.
4) The results of the step by step diet control program are increse of height and decrease of weight whereas the obesity index shows from 52.0% to 44.9%; which proves considerable decrease comparing with before the application. The measurements of breast, triceps, subcutaneous fat and body fat show significant decrease. Also within the serum; the cholestrol, triglyceride, GOT and GPT, significantly decreased and the density of magnesium increased.
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KEYWORD
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Obese children, Step by step diet control program
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